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Sheet Pan Shrimp Fajitas

Eats with Effie
Simple and healthy sheet pan meal ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 2 people

Equipment

  • sheet pan
  • parchment paper

Ingredients
  

  • 8 oz shrimp, defrosted and cleaned
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 cup mushrooms, cut in half (optional) portobello mushrooms work too
  • taco seasoning
  • salt to taste
  • cooking spray can also use olive oil

Instructions
 

  • Preheat oven to 425℉. While oven is preheating, slice the veggies.
  • Line a sheet pan with parchment paper. Place veggies on the pan and coat with cooking spray. Season with salt and place in the oven.
    While veggies are cooking, blot shrimp with a paper towel until completely dry.
  • Cook veggies for 20 minutes. Remove sheet pan from the oven, flip the veggies and push to the side of the pan. Add the shrimp to the same pan next to the veggies, season with taco seasoning, and cook for 10 more minutes.
  • Remove from oven and serve.

Notes

This recipe serves two, but can be doubled for a family of 4.
 
 
Keyword dinner, fajitas, sheet pan, shrimp, tacos